| GILDA — Pickles, anchovy and crispy potato Suggested pairing; RED VERMOUTH |
2,5 |
| Pickled MUSSELS Suggested pairing; VERMELL 2.0 |
9 |
| SARDINE TOAST with vermouth butter (2u) Suggested pairing; WHITE VERMOUTH |
8,5 |
| Homemade cajun chicken CROQUETTES with sesame (4u) Suggested pairing; XORIMULE |
10 |
| Sweet Potato “FAKE BRAVAS” with honey-lime and mango sofrito Suggested pairing; MANGO COLADA |
9,5 |
| BURRATA with prawns, peach, semi-dried tomato, basil & strawberry vinaigrette Suggested pairing; MEL I NO EMBAFA SPRITZ |
15 |
| CRISPY CALAMARI with truffle mayo Suggested pairing; NO-HITO PISTACHO |
16 |
| TACOS CHINGONES, with red onion, coriander, tzatzikistyle sauce, red fruits & lime zest (3u) Suggested pairing; CLEAR MARGARITA |
15 |
| Flambéed SCALLOPS with kimchi (6u) Suggested pairing; BLOODY MARIANTONIA |
18 |
| OCTOPUS TAKOYAKI Balls with wakame seaweed, sesame and teriyaki sauce (6u) | 12,5 |
| Trio of HUMMUS: beetroot, basil, and smoked paprika | 11 |
| Fried ANCHOVIES with house adobo sauce | 12 |
| SOMETHING SWEET
Seasonal Homemade Desserts |
7 |
| NO-HITO PISTACHO Rum / Limoncello / Pistachio / Beer / Sour Refreshing / Citrusy |
11 |
| GIN TONIC “FLUIXET” (LOW ABV) Gin / Sherry / Apple and Rosemary Shrub / Hibiscus Light & Bitter |
11 |
| MEL I NO EMBAFA SPRITZ (LOW ABV) Aperol / Rosé / Lychee Cordial / Peach Soda Fruity & Refreshing |
11 |
| BLOODY MARIANTONIA Tequila / Ancho Reyes Chili / Spicy Tomato Salsa Bold & Savory |
11 |
| ALAURENC PORNSTAR Vodka / Vanilla / Passion Fruit / Mango Foam Exotic & Sweet |
11 |
| XORIMULE Gin Xoriguer / Ginger / Apple Juice / Soda Citrusy & Refreshing |
11 |
| MANGO COLADA Rum / Coconut / Mango / Orange Tropical & Fresh |
11 |
| ESTIC CREMAT Rum / Coffee Liquor / Cinnamon / Illy Coffee / Orange Peel Intense & Toasted |
11 |
| GEORGE TOWN BASIL Gin / Basil Syrup / Lime / Cucumber Water Fresh & Green |
11 |
| CLEAR MARGARITA Tequila / Orange Liquor / Mandarin / Red Tea Tangy & Sexy |
11 |
| VERMELL 2.0. (LOW ABV) Red Vermouth / Sherry / Mandarin Soda Aperitif-style & Balanced |
11 |
| C. | Bot. |
| FINCA SAN MARTÍN CRIANZA Red / Rioja / Tempranillo |
4 | 23 |
| ENATE TS Red / Somontano / Syrah |
4 | 23 |
| MONTELAGUNA Red / Ribera del Duero / Ecológico-Orgánico |
25 |
| LOS TRES CANTOS White / Verdejo / Rueda |
4 | 22 |
| ENATE 234 White / Chardonnay / Somontano |
4 | 24 |
| VIÑAREDO White / Godello / Valdeorras |
24 |
| BARON DE LEY Rosé / Tempranillo / Rioja |
4,5 | 25 |
| RAVENTÓS ROSELL RESERVA HERETAT BRUT Sparkling Wine (Cava) |
5 | 26 |
| VEUVE CLICQUOT Champagne |
90 |
| DRAFT (CAÑA 350) | 3,5 |
| PINT | 6 |
| MAHOU 5* BOT. | 3,5 |
| RADLER | 3,5 |
| ALHAMBRA 1925 | 4 |
| BRUTUS | 4,5 |
| IPA MAHOU | 4 |
| AMBER 0.0 / GLUTEN-FREE | 3,5 |